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This pumpkin bread recipe makes two loaves so it's great for gifting a friend or freezing for later! One loaf is studded with chocolate and the other pepitas. ... This recipe calls for 1 (15-ounce ...
From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Country Living is an American lifestyle and home magazine published by the Hearst Corporation since 1978. [2] The monthly magazine focuses on food, home renovation, home decor, DIY and lifestyle. The magazine hosts four Country Living Fairs a year in Rhinebeck, NY, Nashville, TN, Columbus, OH and Atlanta, GA.
Gooseberry Patch is an American company that publishes cookbooks. It was founded in 1984 by Vickie Hutchins and Jo Ann Martin, who were neighbors in Delaware, Ohio , as a mail-order recipe catalog "selling old-fashioned, country-style products."
Pumpkin Soup. Of all of the pumpkin-powered delicacies, nothing goes the distance all fall and winter long quite like pumpkin soup. Pumpkin soup is warming and welcoming from the first chill in ...
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