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A dishwasher is a person who washes and dries dishware, cookware, and cutlery, often in a "back of house" restaurant or institutional setting. In the United Kingdom, this role is also referred to as kitchen porter, however in this case the role will often include additional cleaning and light food preparation duties.
Plongeur (dishwasher or kitchen porter) cleans dishes and utensils, and may be entrusted with basic preparatory jobs. [3] Marmiton (pot and pan washer; kitchen porter) in larger restaurants, takes care of all the pots and pans instead of the plongeur. [4] Rôtisseur (roast cook) manages a team of cooks that roasts, broils, and deep fries dishes ...
The duties of bussers fall under the heading of busing or bussing, an Americanism of unknown origin. [13] It has been claimed [15] that the term originated in America as 'omnibus boy', a boy employed to do everything ('omni-') in a restaurant including setting and clearing tables, filling glasses, taking used dishes to the kitchen, etc.
A night porter is a porter who is on duty during the night. A hotel commonly has a night porter to attend to the needs of guests and other incidents during the night. [1] Traditionally a night porter might also be required to perform sundry maintenance and cleaning tasks such as polishing boots, emptying spittoons and laying fires. [2]
Apprenticeships usually take 3 to 4 years to complete and combine classroom instruction with on-the-job training. The training period for a chef is generally four years as an apprentice. A newly qualified chef is advanced or more commonly a toquecommis-chef, consisting of first-year commis , second-year commis , and so on.
A doorman (or doorwoman/doorperson), also called a porter in British English, [1] is a person hired to provide courtesy and security services at a residential building or hotel. They are common in urban luxury highrises. At a residential building, a doorperson is responsible for opening doors and screening visitors and deliveries.
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In medieval times, the concierge was an officer of the king who was charged with executing justice, with the help of his bailiffs. [citation needed] Initially working as a porter of a castle, under Hugh Capet up to Louis XI, the term was transferred to a high official of the kingdom and - after the castles had lost their defensive function and served as prisons - also to prison guards ...
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