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  2. Anne Burrell - Wikipedia

    en.wikipedia.org/wiki/Anne_Burrell

    Burrell was born in Cazenovia, New York. [3] She attended Canisius College in Buffalo and graduated with a Bachelor of Arts (BA) degree in English and Communications in 1991. [3] A year later, Burrell enrolled at the Culinary Institute of America, eventually graduating in 1996 with an Associate in Occupational Studies (A.O.S.). [4]

  3. Worst Cooks in America - Wikipedia

    en.wikipedia.org/wiki/Worst_Cooks_in_America

    Worst Cooks in America is an American reality television series that premiered on January 3, 2010, on Food Network.The show takes 12 to 16 contestants (referred to as "recruits") with very poor cooking skills through a culinary boot camp, to earn a cash prize of $25,000 and a Food Network cooking set.

  4. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...

  5. Inside NYC’s Newest Taylor Swift–Approved Culinary Hot Spot

    www.aol.com/lifestyle/inside-nyc-newest-taylor...

    The Corner Store, the new debut from Catch Hospitality, has become one of the city’s most-talked about restaurants.

  6. International Culinary Center - Wikipedia

    en.wikipedia.org/wiki/International_Culinary_Center

    The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.

  7. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward Perfection. New York: Penguin. ISBN 978-0-14-100189-0. About the ACF Master Chef test held at the ...

  8. These culinary stars opened a new restaurant in North Jersey ...

    www.aol.com/culinary-stars-opened-restaurant...

    BYRD, a casual restaurant near the Hoboken train station, has an outdoor area, a spacious dining room and a list of wines from around the world.

  9. Keira Knightley, 39, Learned 3 Different Forms of ... - AOL

    www.aol.com/lifestyle/keira-knightley-39-learned...

    Keira’s role involves a lot of combat, so she basically went to spy boot camp to get up to speed. That meant spending a month training in jiu-jitsu, boxing, and knife fighting. “We were really ...