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Because of serious food shortages in post-War Britain, the royal couple felt it was “impossible to accept further offers” [19] beyond 12 cakes. (In comparison, when Queen Victoria married in 1840, she received over 100 wedding cakes). [20] Despite her royal status, Princess Elizabeth required a licence from the Board of Trade to serve ...
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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
In 1927, the Empire Marketing Board (EMB) wrote a letter to the Master of the Royal Household, requesting a copy of the recipe used to make the Christmas pudding for the royal family. The King and Queen granted Leo Amery, the head of the EMB, permission to use the recipe in a publication in the following November. The royal chef, Henry Cédard ...
Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. These vintage British desserts are fit for a queen Skip to main ...
The tart is said to date back to King Henry VIII [4] [5] when he witnessed some of the Queen's Maids of honour eating some cakes and demanded to taste one. [6] He found them delicious and named them after the maids.
With its simple ingredients and heartfelt preparation, it’s more than just a dessert—it’s a reminder of the love and legacy that food carries, a true celebration of the season’s spirit.
Royal Teas: Seasonal Recipes from Buckingham Palace, ISBN 978-1909741331 (2017) A Royal Cookbook: Seasonal Recipes from Buckingham Palace , ISBN 978-1905686780 (2014) References
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