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The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. [3] It is characterized by the smooth, often green or yellowish rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon.
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
It is able to grow in relatively short seasons and is hardy to several USDA zones, including zone 6. The flavor is said to be similar to honeydew but sweeter. It was introduced to the United States around 2014 by botanical explorer Joseph Simcox. [1] [2]
Melons have been around for more than 4,000 years, and there are nearly 40 types of melons out there to date. ... Snap melons are native to Asia and grow on their own with the help of pollinating ...
Melons are in season from May through September, so now’s a great time to shop for cantaloupe and honeydew. Both are delicious, hydrating fruits, but they have distinct nutritional profiles and ...
Honeydew melon is a sweet summer fruit that is a good source of water and several nutrients, including immune-supporting vitamin C. Learn more. Skip to main content. 24/7 Help. For premium support ...
Early European settlers in the New World are recorded as growing honeydew and casaba melons as early as the 1600s. [11] A number of Native American tribes in New Mexico, including Acoma, Cochiti, Isleta, Navajo, Santo Domingo and San Felipe, maintain a tradition of growing their own characteristic melon cultivars, derived from melons originally ...
It is commonly used as an offering during the Bon Festival, with the period around the festival considered to be the best time to harvest them (shun, 旬). Unripe melons are often made into various kinds of tsukemono (pickles). [16] The plant was first classified as "Cucumis melo L. var. makuwa" in 1928 by Japanese botanist Tomitaro Makino.