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3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Creamy chicken Marsala and French onion gnocchi soup are already at the top of my easy weeknight dinner list, so it's only right to combine them. The result is a hearty, Marsala-spiked soup packed ...
Browning chicken pieces before simmering them in the broth creates an intensely chicken-y soup base. A standard mix of vegetables simmered alongside the chicken enhance broth's richness.
This recipe tastes just like chicken noodle soup, except it's in casserole form. Curly egg noodles provide the backbone, while carrots, celery, and corn are classic soup additions. Thyme and ...
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 / 2 cup milk; 1 slice bacon, cooked, drained and crumbled (about 2 tablespoons) 1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979walmart.com has been visited by 1M+ users in the past month