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  2. Coliform bacteria - Wikipedia

    en.wikipedia.org/wiki/Coliform_bacteria

    Colonies appear pinkish-red with green metallic sheen after 22–24 hours of incubation. These colonies can be confirmed as coliforms if they are inoculated in lauryl tryptose (LST), produce gas, and then inoculated in BGLB. If there is gas production in the BGLB tubes, the test is positive for the presence of coliform bacteria. [18]

  3. Fecal coliform - Wikipedia

    en.wikipedia.org/wiki/Fecal_coliform

    The presence of fecal coliform in aquatic environments may indicate that the water has been contaminated with the fecal material of humans or other animals. Fecal coliform bacteria can enter rivers through direct discharge of waste from mammals and birds, from agricultural and storm runoff, and from human sewage.

  4. Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli

    The time between ingesting the STEC bacteria and feeling sick is called the "incubation period". The incubation period is usually 3–4 days after the exposure, but may be as short as 1 day or as long as 10 days. The symptoms often begin slowly with mild belly pain or non-bloody diarrhea that worsens over several days.

  5. IMViC - Wikipedia

    en.wikipedia.org/wiki/IMViC

    The presence of some coliforms indicate fecal contamination. The term "IMViC" is an acronym for each of these tests. "I" is for indole test; "M" is for methyl red test; "V" is for Voges-Proskauer test, and "C" is for citrate test. The lower case "i" is merely for "in" as the Citrate test requires coliform samples to be placed "in Citrate".

  6. Fecal coliform bacteria discovered in half of all fast food sodas

    www.aol.com/2010/01/08/fecal-coliform-bacteria...

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  7. Campylobacter coli - Wikipedia

    en.wikipedia.org/wiki/Campylobacter_coli

    Campylobacter coli is a Gram-negative, microaerophilic, non-endospore-forming, S-shaped bacterial species within genus Campylobacter. [1] In humans, C. coli can cause campylobacteriosis, a diarrhoeal disease which is the most frequently reported foodborne illness in the European Union. [2]

  8. Eosin methylene blue - Wikipedia

    en.wikipedia.org/wiki/Eosin_methylene_blue

    EMB is often used to confirm the presence of coliforms in a sample. It contains two dyes, eosin and methylene blue in the ratio of 6:1. EMB is a differential microbiological media, which inhibits the growth of Gram-positive bacteria and differentiates bacteria that ferment lactose (e.g., E. coli) from those that do not (e.g., Salmonella ...

  9. Citrobacter - Wikipedia

    en.wikipedia.org/wiki/Citrobacter

    Citrobacter is a genus of Gram-negative, aerobic, rod-shaped [2] coliform bacteria of the Enterobacteriaceae family. Citrobacter spp. cause opportunistic infections (including urinary tract infections, gastroenteritis, and bacteremia). [2]