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According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, [2] who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, [2] [4] settling near Salem, Oregon. [2] The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep
But Dick Adams thought “wow, this is a good starter, it would be a shame to have it disappear because Carl died,” so he created the 1847 Oregon Trail Sourdough Preservation Society.
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Source: Quotes from article: "According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, settling near Salem, Oregon." (Lynn Harris, "Sourdough Culture", in Gastronomica, 2003. Kate Masters, "How did an internet ...
When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...
In Oregon travelers could now reach the Eagle Valley and Pine Valley areas, and the gold mines in Auburn. [2] [3] [4] The cutoff rejoined the main Oregon Trail at the Powder River, near Baker City. [5] [6] In 1852, John Jeffrey began promoting a trail following traditional Shoshoni paths in order to generate business for his ferry on the ...
‘It’s everything you want in a starter,’ sourdough guardian says. For premium support please call: 800-290-4726 more ways to reach us
American pioneers, missionaries, trappers, and traders who arrived and settled in what is now the U.S. state of Oregon before 1890, especially those who arrived on the Oregon Trail from 1843 until 1855 and those who arrived pre-statehood in 1859. 1890 is when the United States Census Bureau officially declared the U.S. frontier closed.
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11500 Hannon Rd, Eagle Point, OR · Directions · (541) 826-2210