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The Old Canteen was an Italian restaurant in Federal Hill, Providence, Rhode Island, opened by Joe Marzilli in 1956.They were Rhode Island’s oldest family owned restaurant and noted for their famous guests, particularly Mayor Buddy Cianci (when he died in 2016, they left his regular table empty in his honor) who has brought Frank Sinatra with him to dine.
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down. It was reopened in 2006 by Lance and Andrea Ervin and it eventually became the center of an episode of Restaurant: Impossible. [2] It was also featured on an episode of the Travel Channel's Man v. Food, hosted by Casey Webb, in December 2017.
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In 2007, Chad Oppenheim, the head of Oppenheim Architecture + Design, described the Bacardi buildings as "elegant, with a Modernist [look combined with] a local flavour." [8] On April 18, 2012, the American Institute of Architects' Florida chapter placed the buildings on its list of Florida Architecture: 100 Years. 100 Places as Bacardi USA. [9]
Top of the Hill was founded in 1996 by Scott Maitland, then a law student studying at the University of North Carolina at Chapel Hill.Maitland became interested in an under-construction building at the intersection of Franklin and Columbia Streets after learning that a national restaurant chain, wanted to open a new location there.
Umbertos Clam House is an Italian seafood restaurant located at 132 Mulberry Street in Little Italy in Manhattan, New York City. [1] Umbertos became known for its "tasty dishes of calamari, scungilli, and mussels", but initially became prominent, weeks after opening, for being the site of the murder of gangster Joe Gallo.
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line.