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  2. The 8 best tools to make pasta from scratch

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    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

  3. A Step-By-Step Guide to Making Your Own Sourdough Starter - AOL

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    How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour. 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also works ...

  4. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3] To make a sourdough starter from scratch, the minimum-needed ingredients are flour, water, and time. This starter is maintained with daily feedings or refreshments of fresh flour and water or, new dough.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Crab cracker: Lobster cracker: Used to crack the shell of a crab or lobster A clamping device, similar in design to a nutcracker but larger, with ridges on the inside to grip the shell. [2] Cutting board: A portable board on which food can be cut. Usually smaller and lighter than butcher's blocks, generally made from wood or plastic. Dough scraper

  6. 23 Things You Can Make With Sourdough Starter, From ... - AOL

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  7. Carl Griffith's sourdough starter - Wikipedia

    en.wikipedia.org/wiki/Carl_Griffith's_sourdough...

    According to Carl T. Griffith, his family's sourdough culture was originally created by his great-grandmother, [2] who traveled with her sourdough west from Missouri along the Oregon Trail in 1847, [2] [4] settling near Salem, Oregon. [2] The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep

  8. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    A loaf of homemade sourdough bread. This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads.

  9. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack, and It ...

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