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  2. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    A homebrewing kit consisting of hopped malt extract, yeast and instructions. Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online.

  3. Rekindle the Spirit of Independence by Legalizing Home Distilling

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    A modern legal battle challenges the federal ban on distilling alcohol at home—a favorite hobby of the Founding Fathers. Skip to main content. 24/7 Help. For premium support please call: 800 ...

  4. Pot still - Wikipedia

    en.wikipedia.org/wiki/Pot_still

    During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...

  5. American Distilling Institute - Wikipedia

    en.wikipedia.org/wiki/American_Distilling_Institute

    The American Distilling Institute was the United States' first association for the craft distillery industry since prohibition. [2] It was founded in 2003 when there were only ~25 craft distilleries as state regulations in the United States eased and began to allow small distilleries to operate again.

  6. Ruling in Favor of DIY Distillers Affirms Limits on ... - AOL

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  7. Longtime Ban on Home Distilling May Finally End - AOL

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  8. Rectified spirit - Wikipedia

    en.wikipedia.org/wiki/Rectified_spirit

    Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]

  9. Ethanol fermentation - Wikipedia

    en.wikipedia.org/wiki/Ethanol_fermentation

    Liquors: Brandy and eaux de vie (e.g. slivovitz) are produced by distillation of these fruit-fermented beverages. Mead is produced by fermentation of the natural sugars present in honey. Grain starches that have been converted to sugar by the enzyme amylase, which is present in grain kernels that have been malted (i.e. germinated).

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