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  2. Where To Eat for Cheap in Every State - AOL

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    Cheap Restaurants in Every State. Diners are always looking for a cheap and delicious bite. To that end, Cheapism compiled this list of well-reviewed and cheap restaurants in all 50 states and ...

  3. 9 Southern Chefs Share The Best Places To Eat In Their ... - AOL

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    Be sure to load them up with onions, cilantro, both red and green salsas, and ask for a horchata to drink.” — Alex Green, executive chef at Mileta in Lexington, Kentucky. A Family-Friendly Pho ...

  4. Kentucky State Fair food guide: Where to find pineapple whip ...

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    The 2024 Kentucky State Fair will be held Aug. 15-25 at the Kentucky Exposition Center, 937 Phillips Lane, in Louisville. Hours and special discounts or promotion days can be found on its website.

  5. Cuisine of Kentucky - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Kentucky

    Fried catfish—catfish native to Kentucky lakes and rivers are tossed in batter and then fried a crispy golden-brown [10] Frog legs—breaded and deep-fried; Goetta—a northern Kentucky delicacy composed primarily of ground meat, steel-cut oats and seasoned with bay leaves, rosemary, salt, pepper and thyme

  6. List of breweries in Kentucky - Wikipedia

    en.wikipedia.org/wiki/List_of_breweries_in_Kentucky

    In 2012, according to the Brewers Association, Kentucky ranked 43rd in the number of craft breweries per capita with 14. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]

  7. Category:Restaurants in Kentucky - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    Restaurants in Louisville, Kentucky (11 P) Pages in category "Restaurants in Kentucky" The following 14 pages are in this category, out of 14 total.

  8. Sweet amber dreams: 7 places in Kentucky to eat, drink and ...

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  9. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world. [citation needed] It is also a subject of humor and urban legend.