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  2. A Guide To Sake — Including How To Drink It The Right Way - AOL

    www.aol.com/lifestyle/guide-sake-including-drink...

    Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.

  3. Sake - Wikipedia

    en.wikipedia.org/wiki/Sake

    Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

  4. Sake set - Wikipedia

    en.wikipedia.org/wiki/Sake_set

    Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...

  5. Yamada Nishiki - Wikipedia

    en.wikipedia.org/wiki/Yamada_Nishiki

    Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice famous for its use in high-quality sake. It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. Yamada Nishiki is the most commonly grown sake rice . In 1923, Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. [1]

  6. Kuchikamizake - Wikipedia

    en.wikipedia.org/wiki/Kuchikamizake

    Kuchikamizake (口噛み酒, mouth-chewed sake) or kuchikami no sake (口噛みの酒) is a type of sake, rice-based brewed alcohol, produced by a process involving human saliva as a fermentation starter. Kuchikamizake was one of the earliest types of Japanese alcoholic drinks.

  7. Kasuzuke - Wikipedia

    en.wikipedia.org/wiki/Kasuzuke

    To make shiru-kasu-zuke vegetables are pickled in a mixture of sake-kasu (in paste or sheet form), mirin, sugar, and salt. Optionally, ginger and citrus may be added. [ citation needed ] Pickling time ranges from one to three years, with the younger pickles consumed locally in the summer and the older pickles, having turned an amber color ...

  8. Amazake - Wikipedia

    en.wikipedia.org/wiki/Amazake

    There are several recipes for amazake that have been used for hundreds of years. By a popular recipe, kōji is added to cooled whole grain rice causing enzymes to break down the carbohydrates into simpler unrefined sugars. As the mixture incubates, sweetness develops naturally. [5] [6] By another recipe, sake kasu is mixed with water and sugar ...

  9. Kindergartener Reveals One Rule to Having a Boyfriend After ...

    www.aol.com/kindergartener-reveals-one-rule...

    6-year-old Harper believes her classmates shouldn't be dating, saying "If you can't spell boyfriend, you shouldn't have one." Harper's mom, Stephanie, has been sharing videos of her young daughter ...