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Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]
How Do You Roll? was a franchise fast-casual sushi restaurant, headquartered in Austin, Texas. The first How Do You Roll? location opened in October 2008 and the company began franchising in early 2010. As of April 2016, it had stores operating in California and Florida, [1] but was later closed.
Sakae Sushi – a restaurant chain based in Singapore serving Japanese cuisine, [12] and is the flagship brand of Apex-Pal International Ltd. Aimed at the low to mid-level pricing market, it purveys sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
37. Yoshi’s Sushi. Portland, Oregon. A lot of restaurants don't even have sushi of the quality Yoshi's is slinging, but this is Portland, and street food is in the city's DNA. Keep tabs often ...
Butterfish,a "Michelin-worthy" sushi spot, opened in East Rutherford.Guests can choose from various omakase (tasting menu) experiences, or opt for à la carte dining. Chef specialties include ...
This couscous-filled one draws inspiration from one of Texas’s most iconic dishes: cowboy caviar. Get the Cowboy Caviar Couscous Salad recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
He started eating sushi when he was a kid. It seems like Guy Fieri was destined to have a refined palate. Dylan Rives/GettyImages. Per a 2017 interview with the Tampa Bay Times, ...