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The bread clip was an incidental finding in this case, but the medical authors of the case noted that plastic bread clips may perforate or obstruct the gastrointestinal tract, and are potentially fatal. The patient in the case study underwent a CT scan, on which the bread clip was not visible, meaning that the clip was radiographically ...
A clip sealing a bag of buns displaying a best before date. Biodegradable bread clip in Quebec, Canada. The bread clip was invented by Floyd G. Paxton and manufactured by the Kwik Lok Corporation, based in Yakima, Washington [5] with manufacturing plants in Yakima and New Haven, Indiana. Kwik Lok Corporation's clips are called "Kwik Lok closures".
Floyd Greg Paxton (March 17, 1918 – December 10, 1975 [1]) was a manufacturer of ballbearings during World War II, [2] and later inventor of the bread clip, a notched plastic tag used for sealing bags of bread worldwide.
Those that are moist (have a high water content), acidic, and cooked longer in the pan. ... Pizza and Bread. Cast iron’s nonstick quality makes it perfect for baking pizza and bread.
A dry bread formed into sticks, served as an appetizer. Brioche: Yeast bread, Sweet France: A highly enriched bread, noted for its high butter and egg content, commonly served as a component of French desserts. Made in loaves or buns. Broa
Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.
The edge irregularities could generally make the clip easier to grip, and the translational symmetry could save salvage during the stamping, except that it is not precisely, so why not. The 'mouth' has an inner pair of 'teeth', that seem unnecessary, but might allow for a wider range of bag neck sizes.
The germ is the embryo of the seed that contains B vitamins and trace minerals. Because the germ has a fat content of 10%, [citation needed] it may reduce shelf-life. [citation needed] Thus, it is separated to ensure longer shelf life of the flour. In contrast to enriched flour, whole wheat flour contains both the bran and the germ.