Search results
Results from the WOW.Com Content Network
A caged Asian palm civet used for kopi luwak (coffee) production. Wildlife farming refers to the raising of traditionally undomesticated animals in an agricultural setting to produce: living animals for canned hunting and to be kept as pets; commodities such as food and traditional medicine; and materials like leather, fur and fiber.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]
Organic farming methods combine scientific knowledge of ecology and some modern technology with traditional farming practices based on naturally occurring biological processes. Organic farming methods are studied in the field of agroecology. While conventional agriculture uses synthetic pesticides and water-soluble synthetically purified ...
Ingram M. (2007) Biology and Beyond: The Science of ‘‘Back to Nature’’ Farming in the United States. Annals of the Association of American Geographers 97:298-312; Fließbach A., Oberholzer H., Gunst L., and Mäder P. ( 2006). Soil organic matter and biological soil quality indicators after 21 years of organic and conventional farming.
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
One of the issues facing biodiversity in areas of industrial agriculture is the loss of heterogeneity, described by the loss of a biotic and abiotic diversity. [1] [3] Since 1966, the Green Revolution enhanced agricultural productivity through technological, economical, and political advancements in an effort to increase food security globally. [14]
Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. [1]