Search results
Results from the WOW.Com Content Network
Protein toxicity is the effect of the buildup of protein metabolic waste compounds, like urea, uric acid, ammonia, and creatinine.Protein toxicity has many causes, including urea cycle disorders, genetic mutations, excessive protein intake, and insufficient kidney function, such as chronic kidney disease and acute kidney injury.
The GFR is derived from the serum creatinine and is proportional to 1/creatinine, i.e. it is a reciprocal relationship; the higher the creatinine, the lower the GFR. It reflects one aspect of kidney function, how efficiently the glomeruli – the filtering units – work. The normal GFR is >90 ml/min.
Creatinine (/ k r i ˈ æ t ɪ n ɪ n,-ˌ ... A high reading may be due to increased production of creatinine not due to reduced kidney function, to interference with ...
Lauren Harris-Pincus, M.S., R.D.N., author of The Protein-Packed Breakfast Club, says that there are plenty of high-protein, nutrient-dense foods to add to your plate. Ahead, nutrition experts ...
In interventional radiology, a patient's creatinine clearance levels are all checked prior to a procedure. [citation needed] Serum creatinine is another measure of kidney function, which may be more useful clinically when dealing with patients with early kidney disease. Normal creatinine level is between 80 - 120 μmol/L. [citation needed]
Plenty of foods can ease high blood pressure. If you have hypertension, check out what beets, beans, and yogurt can do for you. ... Like many of the other foods on this list, sweet potatoes are a ...
A list of protein-rich foods like eggs, cheese, ... immunity and more. Non-fat options make this choice a high protein, low carb and low fat food, but opting for 1% or 2% varieties can provide a ...
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.