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2. Dirty rice - Wikipedia

   en.wikipedia.org/wiki/Dirty_rice

   Dirty Rice served alongside fried alligator. As a result, the recipe for dirty rice is one that adapts to the means of the cook and the available ingredients on hand. While ground meat and rice are the two most consistent ingredients, the types of meat vary, and a blend of vegetables such as peppers and onions are often included.

3. Eggplant Dirty Rice Recipe - AOL

   www.aol.com/food/recipes/eggplant-dirty-rice

   Preheat the oven to 350°. In a large, deep casserole, heat the oil until shimmering. Add the celery, bell peppers and onion and season with salt.

4. The One-Pot Japanese Dinner You Can Make In Your Rice Cooker

   www.aol.com/lifestyle/one-pot-japanese-dinner...

   Dinner just got a whole lot easier. For premium support please call: 800-290-4726 more ways to reach us

5. Cooked rice - Wikipedia

   en.wikipedia.org/wiki/Cooked_rice

   Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice , glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

6. Echinochloa colona - Wikipedia

   en.wikipedia.org/wiki/Echinochloa_colona

   Echinochloa colonum, commonly known as jungle rice, wild rice, deccan grass, jharua or awnless barnyard grass, [1] is a type of wild grass originating from tropical Asia. It was formerly classified as a species of Panicum. It is the wild ancestor of the cultivated cereal crop Echinochloa frumentacea, sawa millet. [2]

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/dirty-rice

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

8. Zizania latifolia - Wikipedia

   en.wikipedia.org/wiki/Zizania_latifolia

   Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/wild-rice-and-butternut...

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