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A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor. [1] A still uses the same concepts as a basic distillation apparatus , but on a much larger scale.
During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...
In some countries, moonshine stills are illegal to sell, import, and own without permission. However, enthusiasts explain on internet forums how to obtain equipment and assemble it into a still. [9] To cut costs, stainless steel vessels are often replaced with plastic stills, vessels made from polypropylene that can withstand relatively high heat.
In England, Scotland and Wales, there are two types of heating oil: commercial heating oil – referring to gas oil, i.e. red diesel – and domestic heating oil – meaning kerosene, specifically BS 2869 Class C2 kerosene. [8] Heating oil is used for home heating in England, Scotland and Wales, typically in premises away from mains gas.
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Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes.
All three Italian olive oil-infused beverages from the Oleato line are getting the boot, including Golden Foam Cold Brew, Cafe Latte With Oatmilk, and Iced Shaken Espresso With Oatmilk and ...
A bottle of Redbreast 12 Year Old, bearing the older description "Pure pot still". Newer bottles are labelled "Single pot still". Whiskey has been distilled in Ireland since at least the 1400s [10] and most likely as early as the 6th century. [3] Single pot still whiskey emerged as a means of avoiding a tax introduced in 1785 on the use of ...
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