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Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.
The flour was then mixed with water to make a dough and placed in hot ashes for baking. The results could be small buns, today referred to as johnny cakes, or a large loaf, known today as damper. Damper appears to be a mix of this traditional style of bread-making and European-style bread-making. The dough could also be eaten raw.
Damper is a traditional Australian bread prepared by swagmen, drovers and other travellers. It is a wheat-flour-based bread, traditionally baked in the coals of a campfire. Toast is commonly eaten at breakfast.
Brunch dish of toast, topped with scrambled eggs and chilli. A staple in many modern cafes, each with a unique recipe. [4] [5] Eggs Benedict: Common in cafés, most Australian eggs Benedicts (colloquially "eggs Benny") differ greatly from the traditional, American breakfast staple.
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
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The traditional attire of a stockman or grazier is a felt Akubra hat; a double-flapped, two-pocket (for stock notebooks) cotton shirt; a plaited Kangaroo leather belt carrying a stockman's pocket knife in a pouch; light coloured, stockman cut, moleskin trousers with brown elastic side boots. The moleskin trousers have now largely been replaced ...
The eighth season of The Great Australian Bake Off premiered on 18 September 2024 on the LifeStyle channel, and saw 12 home bakers take part in a bake-off to test their baking skills as they battled to be crowned The Great Australian Bake Off's best amateur baker. The season consisted of 10 episodes.