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The flour was then mixed with water to make a dough and placed in hot ashes for baking. The results could be small buns, today referred to as johnny cakes, or a large loaf, known today as damper. Damper appears to be a mix of this traditional style of bread-making and European-style bread-making. The dough could also be eaten raw.
Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.
Damper is a traditional Australian bread prepared by swagmen, drovers and other travellers. It is a wheat-flour-based bread, traditionally baked in the coals of a campfire. Toast is commonly eaten at breakfast.
Aussie Pizza An Australian pizza variant which is covered with Ham, bacon and egg. Australian-style pizza in general differs from Italian pizza with its thicker somewhat spongier base, less tomato and much more toppings. [78] [79] Bolognaise Chicken Parmigiana Chicken Parmigiana topped with a bolognese sauce. A "Parma night" Parmigiana ...
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
The first recipe for "Anzac Biscuits" appears in an Australian publication, the War Chest Cookery Book (Sydney, 1917), but this recipe was also for a different biscuit. [ 12 ] [ 13 ] The same publication also included the first two recipes for biscuits resembling modern Anzac biscuits, under the names of "Rolled Oats Biscuits" and just ...
The traditional attire of a stockman or grazier is a felt Akubra hat; a double-flapped, two-pocket (for stock notebooks) cotton shirt; a plaited Kangaroo leather belt carrying a stockman's pocket knife in a pouch; light coloured, stockman cut, moleskin trousers with brown elastic side boots. The moleskin trousers have now largely been replaced ...
Mustering is a long, difficult and sometimes dangerous job, especially on the vast Australian cattle stations of the Top End, 'The Falls' (gorge) country of the Great Dividing Range and the ranches of the western United States. The group of animals gathered in a muster is referred to as a "mob" in Australia and a "herd" in North America.