Search results
Results from the WOW.Com Content Network
Fondue eaten as a communal meal is referred to as a fondue party. Konrad Egli, a Swiss restaurateur, is credited for the introduction of fondue bourguignonne at his Chalet Suisse restaurant in 1956. In the mid-1960s, he also invented chocolate fondue as part of a promotion for Toblerone chocolate. [ 2 ]
Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
This is a list of companies in the Chicago metropolitan area.The Chicago metropolitan area – also known as "Chicagoland" – is the metropolitan area associated with the city of Chicago, Illinois, and its suburbs. [2]
It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of a nation's identity and self-image. [ 2 ]
Best Brewing Company of Chicago Building: July 30, 1987 ... Vassar Swiss Underwear Company Building. September 17, 2008 : 2545 W. Diversey Avenue Logan Square ...
In addition to being a home for several different owners, the house has also served as a funeral home and as the headquarters of the Chicago Urban League. [2] The house was added to the National Register of Historic Places on June 9, 1978. [1] On December 3, 2023, the building was severely damaged in a fire. [3] [4]
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was formed by a group of railroad companies that acquired marshland and turned it into a vast centralized processing area.