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Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.
The fondue backpack is a real thing, and it's available for rent in the Jungfrau region of the Swiss Alps. For a next-level picnic, there’s nothing like a Swiss Alps fondue backpack Skip to main ...
Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...
CANTON − Lunch at Fromage du Monde is relaxing and flavorful. Needing a relaxing lunch on a workday in downtown Canton, I began searching for a spot to sit and enjoy something fresh and a little ...
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. National dishes are part of a nation's identity and self-image. [ 2 ]
Swiss chocolate companies (1 C, 23 P) Coffee companies of Switzerland (2 P) Confectionery companies of Switzerland (1 C, 1 P) D. Dairy products companies of ...
Pages in category "Swiss chocolate companies" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Alprose; B.