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From March 11 through April 8, help the Greenville News determine the city's best shrimp and grits dish by voting in our March Madness foodies poll.
Low Country of South Carolina and Georgia Frogmore stew, also known as low country boil, is a dish consisting of shell-on shrimp, smoked sausage, corn, and red potatoes all cooked together in a spice laden broth. It's typically served family style, on newspaper with lemon, cocktail sauce, and drawn butter. [168] [169] Hangtown fry: West
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Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.
The Lowcountry (sometimes Low Country or just low country) is a geographic and cultural region along South Carolina's coast, including the Sea Islands. The region includes significant salt marshes and other coastal waterways, making it an important source of biodiversity in South Carolina.
When will the next SC Whataburgers open? Here is a list of six locations set to open across South Carolina in 2024. Summer 2024, 1185 Dutch Fork Road., Irmo, 29063
"The Golden Strip" is an informal collective title for the South Carolina cities of Fountain Inn, Simpsonville, and Mauldin, which stretch along Interstate 385 in Greenville County south of the city of Greenville. Historically, the term was used because of new water installments added to the three cities. [1] [2]
Shrimper John T. Christmas probably would have had a good year were it not for the BP oil spill. Now, the 60-year-old from Tarpon Springs, Fla., and thousands like him who have made their living ...