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Henri Soulé (1903–1966) [1] was the French-American proprietor of Le Pavillon [2] and La Côte Basque [3] restaurants in New York City. Soulé also operated The Hedges in East Hampton, New York. [4] He is credited with having "trained an entire generation of French chefs and New York restaurant owners."
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
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Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
Organisation logo. The Restaurants du Cœur (literally Restaurants of the Heart but meaning Restaurants of Love), commonly known as the Restos du Cœur, is a French charity founded by comedian Coluche (1944–1986) and its main activity is to distribute food packages and hot meals to those in need.
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La Coupole is a famous brasserie in Montparnasse in Paris. It was opened on December 20, 1927 by Ernest Fraux and René Lafon during the Roaring Twenties when Montparnasse housed a large artistic and literary community – expatriates and members of the Lost Generation. They decorated the place in the contemporary art deco style.
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