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  2. Are the chemicals used in food packaging harmful to ... - AOL

    www.aol.com/lifestyle/scientists-just-discovered...

    Chemicals In Food Packaging Detected In People Getty Images When you're on the go, it’s pretty convenient to grab a packaged snack. But new research finds that a slew of chemicals from that the ...

  3. Chemicals leaching from food packaging found in humans ... - AOL

    www.aol.com/lifestyle/chemicals-leaching-food...

    Certain chemicals are leaching from food packaging into food and have been detected in human bodies — and a new study sheds light on just how much. Whether all of these chemicals pose ...

  4. These common chemicals could affect your health all over your ...

    www.aol.com/news/pfas-chemicals-everywhere-could...

    Food can be another source of exposure, partly because of the packaging that food comes in, (such as) any types of nonstick, risk-proof packaging. A lot of frozen foods and fast foods were put ...

  5. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Food packaging. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

  6. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additive. Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), sugar (crystallization), etc.

  7. Edible food packaging - Wikipedia

    en.wikipedia.org/wiki/Edible_packaging

    Alginates are the natural product of brown algae and have been used extensively in wound dressing, drug delivery and tissue engineering, as well as food applications. [ 9 ] [ 10 ] [ 11 ] Sodium alginate is an unbranched copolymer of 1,4-linked-β-d-mannuronate (M) and α-l-guluronate (G) sugars.

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