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Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee varietal grown in the Philippines, particularly in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. The term is also used to refer to all coffee coming from those provinces.
Flacourtia jangomas, or also known as the Indian coffee plum, Indian plum, [2]: 73 or scramberry, is a lowland and mountain rain forest tree in the family Salicaceae. [3] [4] It was once placed in the Flacourtiaceae family. [2] It is widely cultivated in Southeast and East Asia, and has escaped cultivation in a number of places. [5]
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Whether they have a cup (or two) to get the day going or enjoy some with a tasty dessert at the end of the day, coffee is everywhere. There are always pots brewing in the kitchen or at the office ...
The dry coffee grounds contain significant amounts of potassium (11.7 g/kg), nitrogen (27.9 g/kg), magnesium (1.9 g/kg), and phosphorus (1.8 g/kg). [5] The quantity of caffeine remaining in used coffee grounds is around 48% of that in fresh coffee grounds. [6] There are significantly less tannins in used coffee grounds than fresh coffee grounds ...
Ground (art), a base for the paint layers of a picture. Coffee grounds, ground up coffee beans; Ground tissue, one of the three types of tissue systems in a plant; Ground term, in symbolic logic, a term with no variables; Ground (unit), a unit of area used in India; Ground (Dzogchen), the primordial state in Dzogchen
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.
Cardamom is used to a wide extent in savoury dishes. In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar, a mihbaj, and cooked together in a skillet, a mehmas, over wood or gas, to produce mixtures with up to 40% cardamom. [citation needed] Cardamom (Elaichi) from India