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Wildebeest are a regular target for illegal meat hunters because their numbers make them easy to find. Cooks preparing the wildebeest carcass usually cut it into 11 pieces. The estimated price for wildebeest meat was about US$0.47 per 1 kilogram (2.2 lb) around 2008. [63]
If a bird kills other animals to get its food, eats meat, or is a dangerous bird, then is not kosher, a predatory bird is unfit to eat, raptors like the eagles, hawks, owls and other hunting birds are not kosher, vultures and other carrion-eating birds are not kosher either.
Main burrows can be deep and extensive, have several entrances and can be as long as 13 metres (43 ft). [5] These burrows can be large enough for a person to enter. [6] The aardvark changes the layout of its home burrow regularly, and periodically moves on and makes a new one. The old burrows are an important part of the African wildlife scene.
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Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
The meat of females is more tender than that of males, and is at its best during the autumn season. [36] The wildebeest can provide 10 times as much meat as a Thomson's gazelle. [37] The silky, flowing tail is used to make fly-whisks or chowries. [27] However, black wildebeest can also affect human beings negatively.
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Jaws and teeth of Rhinoptera bonasus (cownose ray). Durophagy is the eating behavior of animals that consume hard-shelled or exoskeleton-bearing organisms, such as corals, shelled mollusks, or crabs. [1]