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The box contained a 5-pound turkey breast, 24 ounces of turkey gravy, 2 pounds of mashed potatoes, green-bean casserole, mac and cheese, sweet corn, stuffing, 12 dinner rolls, a 20-ounce container ...
Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board. Using kitchen shears, cut along either side of backbone to separate backbone from turkey. Discard ...
Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a rack in lower third of oven; preheat to 450°. Gently pat turkey with paper towels to remove any excess moisture.
Thanksgiving favorites: Buttermilk mashed potatoes, sweet potato casserole, not-too-sweet pecan pie, buttery dinner rolls and more. (Katrina Frederick / For The Times) Here's the L.A. Times Food ...
Instead of the big, intimidating bird, this recipe calls for smaller turkey breasts cooked in a crockpot. The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and ...
What you get: 14-16 pound roasted turkey, mashed potatoes, gravy, dinner rolls, and your choice of four sides including sage bread dressing, green bean casserole, cranberry relish, and white ...
Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...
Here are tips to help you avoid a Thanksgiving disaster, and some recipes to try. ... sweet potato casserole, house-made turkey gravy, dinner rolls, and a nine-inch pie. ... A 10-12 pound turkey.
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