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1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths
Three different varieties of water biscuit: Left: Supermarket Own Brand, Right: Excelsior from Jamaica, Top: Carr's Table Biscuit In 1801, Josiah Bent began a baking operation in Milton, Massachusetts , selling "water crackers" or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston.
Oyster crackers are small, salted crackers, typically rounds about 15 millimetres (5 ⁄ 8 inch) in diameter, although a slightly smaller hexagonal variety is also common. Oyster crackers are often served with oyster stew and clam chowder and have a flavor similar to saltine crackers .
This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...
In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]
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