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1 ½ cups green or brown lentils, rinsed and picked over. 1 ½ teaspoon EACH coriander AND cumin powder. 1 teaspoon curry powder (or more to taste)
At this time of year, grocery stores take advantage of the popularity of green bean casserole, and you can find cans of beans and soup super cheap. The day I shopped they were both $.49 per can ...
Here is a collection of four heart-healthy recipes from Joy Bauer with ingredients like lentils, walnuts, sweet potatoes and extra-virgin olive oil.
Green beans are frequently served, in particular, green bean casserole. The recipe was invented in 1955 by Dorcas Reilly for the Campbell Soup Company to promote use of its canned cream of mushroom soup. It has since become a Thanksgiving standard. [68] [69] Side dishes for Thanksgiving Dinner
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
fresh cilantro; hot sauce; salsa; sour cream and/or cheese (vegan or non-vegan) avocado; shredded lettuce; tortillas of your choice (gluten free, corn or whole wheat)
Lentil soup is a soup with lentils as its main ingredient; may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.
Say goodbye to blah beans.