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If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Los Olivos (/ l oʊ s oʊ ˈ l iː v oʊ s /; [4] Spanish for "the olive trees") is an unincorporated community in the Santa Ynez Valley of Santa Barbara County, California, United States. Tourism is popular in this rural area which is an agricultural region with an emphasis on wine grapes.
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
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Andrew Murray Vineyards was founded in 1990 when entrepreneurs Jim and Fran Murray sold their southern California restaurants and 'retired' to 200 acres of fertile soil in the Santa Ynez Valley. With their son and winemaker Andrew Murray at the helm, the Los Olivos winery is now a well-respected purveyor of Rhône-style wines.
At just 30 years old, he is turning out some of California’s most dynamic examples of Chardonnay, Pinot Noir and Syrah. Wines from these new producers are beginning to show up on some of the top ...
Bell's is a restaurant serving Californian and French cuisine [1] in Los Alamos, California. The restaurant has received a Michelin star. Description
The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. [1] They are known for their pasta dishes. [2] The family includes four brothers:Tanino, Calogero, Celestino, [3] and Giacomino. [4]