Search results
Results from the WOW.Com Content Network
City Unique: Montreal Days and Nights in the 1940s and 50s. McClelland & Stewart. ISBN 0-7710-8991-0 "Restaurant Roundup". The Montreal Gazette. January 3, 1981; Wine, Cynthia (August 31, 1996). "Sin is in as fall '96 restaurant season sizzles". Toronto Star. Archived from the original on January 31, 2013
Okeya Kyujiro is located in Montreal, Vancouver, and Toronto. The one in Montreal is the first reservation-only Omakase restaurant, and the Vancouver location operates in the Yaletown neighbourhood in downtown Vancouver. The Vancouver Sun has said the restaurant offers a "solemn, opulent, theatrical omakase experience". [1]
Cora, based in Montreal, has 128 restaurants and was started by Cora Tsouflidou in 1987. It can be found in every Canadian province (but PEI). In 2008, the restaurant changed its name from Cora's breakfast and lunch (in French, Chez Cora déjeuners) to Cora. Serving such breakfast items as eggs, crepes and French toast, it is known for its all ...
Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. [3] In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal. [3] In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. [3]
Downtown Montreal lies at the foot of Mount Royal, most of which is a major urban park, and extends toward the St. Lawrence River. It is located entirely within the Ville Marie borough. The Downtown area contains dozens of notable skyscrapers —which bylaws restrict to the height of Mount Royal—including the aforementioned 1000 de La ...
The restaurant is known for serving Montreal-style smoked meat. [2] [3] Nickels is now part of the Foodtastic group of restaurants which also includes Les Rôtisseries Benny, La Belle & La Boeuf, Souvlaki Bar, Carlos & Pepe's, Vinnie Gambini's Italian Restaurants, Bacaro, Chocolato, Big Rig, Monza and Au Coq. [4]
Toqué! is a restaurant in Montreal, Quebec, Canada. It is located at 900 Place Jean-Paul Riopelle in the CDP Capital Centre in the Quartier international neighbourhood of the Ville-Marie borough. Toqué! offers French cuisine using locally sourced products. [1]
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [15] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...