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Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2] Urasawa closed in 2020. [3]
Beverly Hills is a city located in Los Angeles County, California, United States.A notable and historic suburb of Los Angeles, it is located just southwest of the Hollywood Hills, approximately 12.2 miles (19.6 km) northwest of downtown Los Angeles. [7]
The Anderton Court Shops building was completed in 1952, as Frank Lloyd Wright's final Los Angeles building. It consisted of a small three-story group of shops on fashionable Rodeo Drive in the downtown section of Beverly Hills, California. The building was restored and renovated in 2024 as a flagship store for Givenchy. [2]
WOVEN JOINS ROY YAMAGUCHI & PUYALLUP TRIBE. A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans.Tacoma’s ...
The Beverly Center is a shopping mall in Los Angeles, California, United States. It is an eight-story structure located near the West Hollywood border but within Los Angeles city limits, bounded by Beverly Boulevard, La Cienega Boulevard, 3rd Street, and San Vicente Boulevard. The mall's anchor stores are Bloomingdale's and Macy's.
The menu stated "We thank Musso and Frank, Ollie Hammonds and Armstrong Schroeder for the inspiration for this menu". According to the "Reluctant Gourmet", an anonymous restaurant critic at the Los Angeles Times, the menu was "straightforward, huge and very American". American classic dishes served included shrimp cocktail, clams casino, meat ...
The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [1] was a popular eating spot until it closed in September 1961. [2]
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]