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  2. Your Canned Food May Actually Be Good for Longer Than Its ...

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  3. 100+ Nonperishable Food Items That Never Expire - AOL

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    93 Nonperishable Foods That Last a Really Long Time. These foods may not last forever, ... For example, unopened canned beans can last up to five years, but dried beans are safe to eat for decades.

  4. This Is How Long Your Canned Goods Actually Last - AOL

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  5. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    Use prior to the expiration date does not guarantee the safety of a food or drug, and a product is not necessarily dangerous or ineffective after the expiration date. [4] According to the United States Department of Agriculture, "High-acid canned foods (e.g. tomatoes and fruits) will keep their best quality for 12 to 18 months. Whereas, low ...

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Discard cans that are dented, rusted, or swollen. High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date".

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had ...

  8. How to Tell When Canned Foods Are Still Safe to Eat - AOL

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    Most 'best by' dates have little to do with food safety and more to do with food quality and are provided by the manufacturers, not by any overseeing organization. How to Tell When Canned Foods ...

  9. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    The fish are then cleaned and filleted, canned (and sealed), with the dark lateral blood meat often separately canned for pet food (cat or dog). The sealed can itself is then heated (called "retort cooking") for 2–4 hours. [15] The retort cooking process kills any bacteria but retains the histamine that can produce rancid flavors. The ...