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  2. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  3. Limosilactobacillus reuteri - Wikipedia

    en.wikipedia.org/wiki/Limosilactobacillus_reuteri

    Limosilactobacillus reuteri is found in a variety of natural environments. It has been isolated from many foods, especially meats and dairy products. [2] [5] [6] It appears to be essentially ubiquitous in the animal kingdom, having been found in the gastrointestinal tracts and feces of healthy humans, [7] sheep, chickens, [8] pigs, [9] and rodents. [10]

  4. Acute pancreatitis - Wikipedia

    en.wikipedia.org/wiki/Acute_pancreatitis

    Acute pancreatitis (AP) is a sudden inflammation of the pancreas.Causes include a gallstone impacted in the common bile duct or the pancreatic duct, heavy alcohol use, systemic disease, trauma, elevated calcium levels, hypertriglyceridemia (with triglycerides usually being very elevated, over 1000 mg/dL), certain medications, hereditary causes and, in children, mumps.

  5. Milk borne diseases - Wikipedia

    en.wikipedia.org/wiki/Milk_borne_diseases

    Milk available in the market. Milk borne diseases are any diseases caused by consumption of milk or dairy products infected or contaminated by pathogens.Milk-borne diseases are one of the recurrent foodborne illnesses—between 1993 and 2012 over 120 outbreaks related to raw milk were recorded in the US with approximately 1,900 illnesses and 140 hospitalisations. [1]

  6. Pancreatitis - Wikipedia

    en.wikipedia.org/wiki/Pancreatitis

    New cases of chronic pancreatitis develop in about 8 per 100,000 people a year and currently affect about 50 per 100,000 people in the United States. [10] It is more common in men than women. [1] Often chronic pancreatitis starts between the ages of 30 and 40 and is rare in children. [1]

  7. What Should You Eat When You Have COVID-19? We Asked ... - AOL

    www.aol.com/lifestyle/eat-covid-19-asked...

    The NIH also says that there is “insufficient evidence” to recommend for or against zinc supplementation to treat COVID-19 and recommends against having more than the recommended daily ...

  8. Exocrine pancreatic insufficiency - Wikipedia

    en.wikipedia.org/wiki/Exocrine_pancreatic...

    Exocrine pancreatic insufficiency (EPI) is the inability to properly digest food due to a lack or reduction of digestive enzymes made by the pancreas.EPI can occur in humans and is prevalent in many conditions [1] such as cystic fibrosis, [2] Shwachman–Diamond syndrome, [3] different types of pancreatitis, [4] multiple types of diabetes mellitus (Type 1 and Type 2 diabetes), [5] advanced ...

  9. Chronic pancreatitis - Wikipedia

    en.wikipedia.org/wiki/Chronic_pancreatitis

    The different treatment options for the management of chronic pancreatitis are medical measures, therapeutic endoscopy, and surgery. [13] Treatment is directed, when possible, to the underlying cause, and to relieve pain and malabsorption. Insulin dependent diabetes mellitus may occur and need long-term insulin therapy. [14]