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Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
Channel Logo Launch Website(s) Parent company Notes DD Manipur (DDK IMPHAL) : 1998 ddmanipur.org: Doordarshan, Prasar Bharati: 24x7 satellite TV channel of Manipur, first official channel of the State Government of Manipur, broadcasts art and culture programmes in Manipur and beyond [1] [2] [3] [4]
Ngari, a fermented fish product from Manipur. Ngari is a fermented fish product indigenous to the people of Manipur. Nga means fish in Meitei language and ri (riba/liba) means the process of fermentation. [1] It is used as a condiment in Manipuri dishes like eromba, singju, kangshoi, morok metpa, and others.
Meitei Sankirtana (under the name of "Sankirtana, ritual singing, drumming and dancing of Manipur"), one of the most remarkable cultural heritage of the Meitei civilization, [10] [11] [12] was formally recognized as a UNESCO's intangible cultural heritage, declared in the eighth session of the UNESCO Intergovernmental Committee in Baku, Azerbaijan, in December 2013.
The first Manipuri-language film, Matamgi Manipur, was released on 9 April 1972. [57] Paokhum Ama (1983) is the first full-length colour feature film (according to the Academy's definition of a feature film) [58] of Manipur and was directed by Aribam Syam Sharma. Lammei (2002) is the first Manipuri Video film to have a commercial screening at a ...
Meitei festivals are an integral part of the cultural heritage of the Meitei people, an ethnic group native to the Indian state of Manipur. The festivals often celebrate events from Ancient Manipur and often coinciding with seasonal changes. These festivals reflect the unique customs and traditions of the Meitei community, and are celebrated ...
It is a part of the steps to preserve and promote the endangered indigenous and traditional musical and performing art forms of Meitei culture of Manipur. [ 19 ] [ 20 ] [ 21 ] Hueiyen Rendezvous also gives social platforms for the performance of the endangered art form of Moirang Sai .
In their food menu, Bamboo Shoots are one of the traditional dish which they call "Muya" [21] in their Kokborok Language. The use of dry fish is common in their daily cuisine. Sticky rice which is one of the traditional food of Tripuri People and they eat sticky rice in different ways including Awang Bangwi/ Awang Bwthai,Awang Sokrang, Awang ...