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Bulbine bulbosa, commonly known as bulbine lily, native leek, golden lily, or native onion, [2] is a species of flowering plant in the family Asphodelaceae and is endemic to Australia. It is a perennial herb with thick roots, channelled leaves, and yellow flowers with hairy stamen filaments .
Amaryllis (/ ˌ æ m ə ˈ r ɪ l ɪ s /) [1] is the only genus in the subtribe Amaryllidinae (tribe Amaryllideae).It is a small genus of flowering bulbs, with two species.The better known of the two, Amaryllis belladonna, is a native of the Western Cape region of South Africa, particularly the rocky southwest area between the Olifants River Valley and Knysna.
Typha / ˈ t aɪ f ə / is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae.These plants have a variety of common names, in British English as bulrush [4] or (mainly historically) reedmace, [5] in American English as cattail, [6] or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupō, bullrush, [7 ...
White seeds are common, but black, red, orange, and variously mottled seeds are also known. The immature seeds are uniformly green. Lima beans typically yield 2,900 to 5,000 kg (6,400 to 11,000 lb) of seed and 3,000 to 8,000 kg (6,600 to 17,600 lb) of biomass per hectare. The seeds of the cultivars listed below are white unless otherwise noted.
Typically, the seeds are 3 to 4×2×1 mm (0.12 to 0.16×0.08×0.04 in). The seeds are ovate, slightly flattened, and somewhat thinner at the eye of the seed (hilum) than at the opposite end. The mass of 100 seeds sampled from a market in Ibadan, Nigeria is 0.203 g, meaning that one gram of sesame consists of around 493 seeds. [23]
A seed refers to a machine possessing all of the data (100% completion). A peer or downloader becomes a seed when it completely downloads all the data and continues/starts uploading data for other peers to download from. This includes any peer possessing 100% of the data or a web seed. When a downloader starts uploading content, the peer ...
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
A cocoa pod (fruit) is about 17 to 20 cm (6.7 to 7.9 in) long and has a rough, leathery rind about 2 to 3 cm (0.79 to 1.18 in) thick (varying with the origin and variety of pod) filled with sweet, mucilaginous pulp (called baba de cacao in South America) with a lemonade-like taste enclosing 30 to 50 large seeds that are fairly soft and a pale ...