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Engraving of a wild rabbit and its skeleton by Johann Daniel Meyer (1752) The health of rabbits is well studied in veterinary medicine, owing to the importance of rabbits as laboratory animals and centuries of domestication for fur and meat. To stay healthy, most rabbits maintain a well-balanced diet of Timothy hay and vegetables. [1]
Cottontail rabbits typically only use their nose to move and adjust the position of the food that it places directly in front of its front paws on the ground. The cottontail will turn the food with its nose to find the cleanest part of the vegetation (free of sand and inedible parts) to begin its meal.
Bunnies benefit from a varied diet and it’s important to include fresh foods in your rabbit’s menu to satisfy all their nutritional needs. Here are 32 things rabbits can eat that you might not ...
This is a misleading as wild rabbits do not naturally prefer carrots over other plants. Carrots are high in sugar, and excessive consumption can be unhealthy. [209] This has led to some owners of domestic rabbits feeding a carrot heavy diet on this false perception. [210] [211]
Both rabbits and hares are almost exclusively herbivorous (although some Lepus species are known to eat carrion), [5] [6] feeding primarily on grasses and herbs, although they also eat leaves, fruit, and seeds of various kinds. Easily digestible food is processed in the gastrointestinal tract and expelled as regular feces.
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Female rabbits can have one to seven litters of one to twelve young, called kits, in a year; however, they average three to four litters per year, and the average number of kits is five. [15] In the southern states of the United States, female eastern cottontails have more litters per year (up to seven) but fewer young per litter.
On average, domestic rabbits can live to be between 8 and 12 years old, says Blue Cross, a British animal welfare nonprofit. The oldest recorded domestic rabbit lived to be 18 years and 10 months ...