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Affogato (/ ˌ ɑː f ə ˈ ɡ ɑː t oʊ, ˌ æ f-/), known in full in Italian as affogato al caffè (lit. ' drowned in coffee ') [1] and gelato affogato al caffè [citation needed] (lit. ' gelato drowned in coffee '), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped ...
Affogato is a delightful treat made with vanilla gelato or ice cream "drowned" in hot espresso. Optional toppings elevate this simple dessert.
Make an affogato: Ngangan combines it with coffee to make a mocha-inspired affogato. “Brew strong coffee and pour it over a scoop of cold chocolate ice cream. “Brew strong coffee and pour it ...
Affogato is a simply a scoop or two of gelato with freshly brewed hot espresso poured over top, so you can put it together in just a few minutes. Get the Affogato recipe. Will Dickey.
Affogato: Espresso served with a scoop of gelato Africanetti Emilian sweet made with egg yolks, sugar and butter Africani Biscuits made with egg yolks and sugar, originally from Galatina, Apulia: Agnello pasquale Lamb-shaped Easter sweet made of almond and pistachio paste, originally from Favara, Sicily Amaretti
An affogato. An affogato (Italian for "drowned") is vanilla gelato with hot espresso poured over it. [77] Affogato style, which refers to the act of topping a drink or dessert with espresso, may also incorporate caramel sauce or chocolate sauce.
An affogato is an Italian dessert where a scoop of ice cream or gelato is topped with espresso. Now, Dunkin’ is skipping a step and combining the two with a new at-home coffee in an ice cream ...
The Ballard location, which opened in 2010, [3] [4] [5] has an espresso bar and serves affogato. [6] [7] [8] A location opened on Capitol Hill in 2012. [9] It had closed by 2015, and was replaced by the restaurant Nakamura. [10] Plans for a location at Bellevue Square were announced in 2013. [11] Enzo D'Ambrosio is the owner. [12]