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Cashiering (or degradation ceremony), generally within military forces, is a ritual dismissal of an individual from some position of responsibility for a breach of discipline. Etymology [ edit ]
The culture of the Philippines is characterized by cultural and ethnic diversity. [1] Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national identity, [2] their cultures were all shaped by the geography and history of the region, [3] [4] and by centuries of interaction with neighboring cultures, and colonial powers.
Utang na loob [5] [57] — A Tagalog phrase which is a Filipino cultural trait that may roughly mean an internal debt of gratitude or a sense of obligation to reciprocate. Fall in line [citation needed] — To line up. Blocktime [citation needed] — Units of air time sold by a broadcaster sold for use by another entity, often an advertiser or ...
Zhang’s company draws most of its labor from a massive well of 1.3 million Filipino workers employed through ... “We pay 150% more than the average cashier job in the Philippines,” which ...
The Magna Kultura Foundation notes that the sari-sari store is part of Philippine culture, and it has become an integral part of every Filipino’s life. It is a constant feature of residential neighborhoods in the Philippines, both in rural and urban areas, proliferating even in the poorest communities.
The Filipino value system describes "the commonly shared and traditionally established system of values underlying Filipino behavior" within the context of the larger Filipino cultural system. [1] These relate to the unique assemblage of consistent ideologies , moral codes , ethical practices , etiquette and personal and cultural values that ...
Happy Cashier is the company behind the virtual cashiers, and a spokesperson confirmed that it hires employees from the Philippines to video call into the restaurant.
The Philippines is characterized by a prevalent tingi culture, [1] a consumer behavior where individuals purchase and trade goods in small quantities, often in single servings. [2] This practice is commonly observed in neighborhood sari-sari stores , but has also become a trend in the corporate sector.