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The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color. It is popular in Baden-Württemberg, a federal state in southern Germany. The Apfelküchle has spread throughout Europe and the US.
Apple dumpling – Pastry-wrapped apple Apple fritter – Fried pastry usually consisting of a portion of batter with a filling Pages displaying short descriptions of redirect targets Applejack – Alcoholic drink produced from apples Pages displaying short descriptions of redirect targets
Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...
A pastry and a type of Lebkuchen originating from the city of Aachen in Germany. The term is a protected designation of origin and so all manufacturers can be found in or near Aachen. Bavarian cream: A dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold ...
Buttery puff pastry cradles a creamy, cheesy filling with just the right amount of herbs. They're fancy enough for a dinner party but easy enough for a casual get-together. Get the Spinach Puffs ...
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.
A traditional pastry that has been proven in German-speaking since the late Middle Ages and was eaten in north and northwest Germany before the beginning of the pre-Easter Lent, especially from Rose Monday to Ash Wednesday. Krabbentoast Main course or snack A bread dish that is made with vegetables and shrimp. Rote Grütze: Dessert