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Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]In the broad sense of the term, ganache is an emulsion between (melted) solid chocolate (which is made with cocoa butter, the fat phase) and a water-based ingredient, which can be cream, milk or fruit pulp. [3]
The French Revolution (French: Révolution française [ʁevɔlysjɔ̃ fʁɑ̃sɛːz]) was a period of political and societal change in France that began with the Estates General of 1789, and ended with the coup of 18 Brumaire in November 1799 and the formation of the French Consulate.
Those who wish to adopt the textbooks are required to send a request to NCERT, upon which soft copies of the books are received. The material is press-ready and may be printed by paying a 5% royalty, and by acknowledging NCERT. [11] The textbooks are in color-print and are among the least expensive books in Indian book stores. [11]
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This glossary of the French Revolution generally does not explicate names of individual people or their political associations; those can be found in List of people associated with the French Revolution. The terminology routinely used in discussing the French Revolution can be confusing. The same political faction may be referred to by ...
The French Revolution: A History at Project Gutenberg; The French Revolution: A History, annotated HTML text, based on the Project Gutenberg version. The French Revolution: A History available at Internet Archive, scanned books, original editions, some illustrated. The French Revolution: A History, with illustrations by E. J. Sullivan.
The French Revolution of 1830, also known as the July Revolution (French: révolution de Juillet), Second French Revolution, or Trois Glorieuses ("Three Glorious [Days]"), was a second French Revolution after the first in 1789.
The French Revolution: Recent Debates and New Controversies (2nd ed. 2005) excerpt and text search; Landes, Joan B. 1991. “More than Words: The Printing Press and the French Revolution.” Eighteenth-Century Studies 25: 85–98. Lewis, Gwynne. The French Revolution: Rethinking the Debate (1993) online Archived 2020-08-20 at the Wayback ...