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Kiełbasa myśliwska ('hunter's sausage') is a type of kielbasa (Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. [1] It is typically around 10 centimetres (4 inches) long and 2.5 cm (1 in) in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.
Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.
Zrazy wołowe – rolled beef strips in sauce; Zrazy wołowe zawijane – chopped dill cucumbers and onions wrapped in thin strips of beef; Zupa grzybowa po kurpiowsku (z gąsek) – mushroom soup made of Tricholoma equestre (pol. gąska), a large mushroom with a cereal-like flavor
All soups have fresh stock—made from chicken, beef, pork ribs, vegetables, or a combination of several root vegetables. Meat is either chopped and eaten with soup, used to make the next dish, or eaten with bread. It is common to eat two dishes during dinner: (1) a soup, and (2) a side (potato, rice, groats, pasta) with meat, stews, or sweet ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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Beef, cooked - 16.9 to 40.6 high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47
Lạp xưởng – Various types of sausage from China; Nem nướng – Vietnamese food item; Nem chua – Vietnamese fermented pork dish; Tung lamaow (Cham: ꨓꨭꩂ ꨤꨟꨯꨱꨥ, Vietnamese: tung lò mò) – dried spiced Cham beef sausage, [38] see also Malaysian "tongmo".