Ads
related to: milk kefir instructionslifewaykefir.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Slavic homemade foods kolach and korovai served alongside kvass and kefir. Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.
Dadiah is a traditional fermented milk of West Sumatra, Indonesia prepared with fresh, raw, and unheated buffalo milk. Fermented milk products or fermented dairy products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been made by fermenting milk with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
Kefir cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey. The curd is separated by cold straining or by heating using the acidic by-products of the kefir culture to set the curd, followed by straining.
Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.
L. kefiranofaciens produces kefiran, an extracellular polysaccharide that helps in creating a biofilm, or kefir granule. [12] [13] When combined with milk, kefir granules help produce the drink kefir. [14] Kefir is a probiotic drink containing lactic and acetic acid bacteria as well as yeasts and is commonly known to help with intestinal health ...
Šaltibarščiai – cold summer soup based on beets and milk kefir or sour milk, colored a shocking pink. It is made with cooked or pickled shredded beets and various other chopped vegetables, such as cucumber, dill, or green onions.
Kefir (Armenian: կեֆիր) – fermented milk drink; Tan (Armenian: թան) – matzoon drink (still or carbonated), often flavored with herbs (like parsely and mint) and vegetables like cucumber. [165] Herbal tea (Armenian: թեյ) – is a type of tea drunk in Armenia. The most popular flavors are ziziphora, mint, chamomile, and thyme. [166 ...
Some cream is added to laban rayeb made from buffalo milk, and the mixture is then diluted with water. [5] Laban zeer is another variant made in earthenware pots. It may be mixed with boiled, dried and ground wheat grains, fermented for twenty four hours, then sundried to make Kishk. This is a very nutritious food that may keep for several ...
Ads
related to: milk kefir instructionslifewaykefir.com has been visited by 10K+ users in the past month