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  2. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  3. Oncorhynchus masou formosanus - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus_masou_formosanus

    Oncorhynchus masou formosanus, commonly known as the Formosan landlocked salmon, [2] cherry salmon, [3] Taiwanese trout (Japanese: タイワンマス, romanized: taiwan masu), Tsugitaka trout (次高鱒, tsugitaka masu), Lishan trout (Chinese: 梨山鱒, after its native Lishan area in Heping District, Taichung) or Slamaw trout (from Slamaw, the indigenous Tayal name for Lishan), is an ...

  4. Do I Really Need to Use Himalayan Salt for That Recipe ... - AOL

    www.aol.com/really-himalayan-salt-recipe...

    It comes from the ocean or landlocked salt deposits left by dead seas. ... PEOPLE, Vogue, and the New York Times. A graduate from the University of Michigan Business School, she now lives in Grand ...

  5. This 20-Minute Salmon Recipe Is My New Favorite - AOL

    www.aol.com/garlic-knot-salmon-favorite-20...

    How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs

  6. Landlocked salmon - Wikipedia

    en.wikipedia.org/?title=Landlocked_salmon&...

    This page was last edited on 6 August 2014, at 13:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Oncorhynchus masou - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus_masou

    The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...

  8. Atlantic salmon - Wikipedia

    en.wikipedia.org/wiki/Atlantic_salmon

    The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is the third largest of the Salmonidae, behind Siberian taimen and Pacific Chinook salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into it.

  9. The Food Lab - Wikipedia

    en.wikipedia.org/wiki/The_Food_Lab

    The Food Lab charted on The New York Times Best Seller list, [6] and won the 2016 James Beard Foundation Award for the best General Cooking cookbook [2] and the 2016 IACP awards for the Cookbook of the Year and the best American cookbook. [1] Lopez-Alt developed the cookbook over a five-year period. [4]

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