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In 2010, Boccuzzi opened his restaurant, DANTE, in Tremont, Cleveland, which offers Modern American Cuisine. The following year, he opened Ginko, a sushi restaurant located beneath DANTE. [ 2 ] In 2012, Boccuzzi opened D.C. Pasta Co., an Italian trattoria in Strongsville, Ohio, and a second restaurant under his name, DBA (Dante Boccuzzi Akron ...
A native of Cleveland, Ohio, Symon is the chef and owner of a number of restaurants in the Greater Cleveland area, including his flagship Lola, Mabel's BBQ and burger franchise BSpot. He is credited with helping to "save" the restaurant scene in Downtown Cleveland. [3] He also owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan.
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Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio.He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square.
Pages in category "Lists of Michelin-starred restaurants in the United States" The following 11 pages are in this category, out of 11 total.
The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2] The listing of ...
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Michelin-starred restaurants in the United States" The following 2 pages are in this category, out of 2 total.