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Da Dong's "Superlean" Peking duck A landscape photograph of the interior of Da Dong Restaurant. Da Dong Roast Duck Restaurant (Chinese: 北京大董烤鸭店, Pinyin: Běijīng dà dǒng kǎoyā diàn) is a Chinese restaurant located in Dongcheng District, Beijing. The restaurant is named after its founder Dong Zhenxiang (董振祥), who bears ...
Peking duck at Bianyifang Fuchun Teahouse. Bao Du Feng; Bianyifang – company; Da Dong Roast Duck Restaurant – restaurant in Beijing, China; Dragon Well Manor – Restaurant in Hangzhou, China
As of the 2025 Michelin Guide, there are 33 restaurants in Beijing with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900.
Combine the honey, rice wine, and warm water in a small bowl. Liberally brush several coats of the honey mixture all over the duck. Place the duck upright in a refrigerator and let dry for 6 hours, uncovered -- or speed up this step by drying the duck with a hair dryer (on the cool setting) for 20 minutes.
Peking duck even played a role in global politics, with Chinese Premier Chou En-lai serving the dish to Henry Kissinger in the 1970s. Read more:The best places to eat in Las Vegas right now.
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Although Peking duck can trace its history many centuries back, Quanjude's heritage of roast duck preparation – using open ovens and non-smoky hardwood fuel such as Chinese date, peach, or pear to add a subtle fruity flavor with a golden crisp to the skin – was originally reserved for the imperial families.