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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  3. What foods use Red Dye No. 3? What to know about the newly ...

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The national ban comes after California outlawed the use of Red Dye No. 3 in food in 2023. Ten other states, including Washington, South Dakota, Illinois and Missouri, also introduced legislation ...

  4. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    In the United States, the use of erythrosine in cosmetics, topical drugs, some foods, and in all uses as its lake variant have been banned by the Food and Drug Administration (FDA) since 1990. [31] In January 2025, the FDA banned the use of erythrosine in all foods and ingested drugs, with enforcement beginning on 15 January 2027 and 18 January ...

  5. Red 2G - Wikipedia

    en.wikipedia.org/wiki/Red_2G

    [4] and Commission Regulation (EC) No 884/2007 [5] on emergency measures suspending the use of E 128 Red 2G as food colour was published in the Official Journal of the European Union on 27 July 2007. Red 2G is also banned in Australia, Canada, Japan, Norway, [6] and Malaysia. [7] It was banned in Israel in July 2007 [citation needed].

  6. Nutritionists react to the red food dye ban: 'Took far too long'

    www.aol.com/nutritionists-react-red-food-dye...

    The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have ...

  7. Sudan I - Wikipedia

    en.wikipedia.org/wiki/Sudan_I

    The Sudan dyes are a group of azo compounds which have been used to color hydrocarbon solvents, oils, fats, waxes, shoes, and floor polishes. As recently as 1974, about 270,000 kg (600,000 lb) of Sudan I, 236,000 kg (520,000 lb) of Sudan II, 70,000 kg (150,000 lb) of Sudan III, and 1,075,000 kg (2,370,000 lb) of Sudan IV was produced in the United States.

  8. Red dye No. 3 has been banned. How does it compare to ... - AOL

    www.aol.com/lifestyle/red-dye-no-3-banned...

    The California School Food Safety Act, which is a follow-up to the California Food Safety Act and focuses on foods served in schools, will ban red dye No. 40, yellow dyes Nos. 5 and 6, blue dyes ...

  9. Why many families support a red dye No. 3 ban - AOL

    www.aol.com/lifestyle/parents-kids-become-more...

    The Food and Drug Administration announced on Jan. 15 that it is revoking authorization of the food dye known as red dye No. 3. The agency had been reviewing a petition to ban the petroleum-based ...