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Craigslist headquarters in the Inner Sunset District of San Francisco prior to 2010. The site serves more than 20 billion [17] page views per month, putting it in 72nd place overall among websites worldwide and 11th place overall among websites in the United States (per Alexa.com on June 28, 2016), with more than 49.4 million unique monthly visitors in the United States alone (per Compete.com ...
Beer keg registration is a legal requirement in some U.S. states and localities that identification tags or labels be affixed to beer kegs upon retail sale. They often consist of requirements that tags and records retained by the retailer list the name and address of the purchaser, the date and location where the beer will be served, and other information.
A quarter barrel, more commonly known as pony keg, is a beer vessel containing approximately 7.75 U.S. gallons (29.33 liters) of fluid. It is half the size of the standard beer keg and equivalent to a quarter of a barrel. The term pony refers to its smaller size – compare pony glass (quarter-pint) and pony bottle. It will serve roughly 82 ...
Cornelius keg. A Cornelius keg (also known as a Corny keg or soda keg) is a stainless steel canister originally used as containers by the soft drink industry. [1] They can be used to store and dispense carbonated or nitrogenated liquids. Cornelius kegs were originally made by Cornelius, Inc.
Because a keg typically stores large amounts of cold beer, kegerators can save up to 60% on costs when compared to the same amount of volume in cans and bottles. Depending on the brand of beer, cost savings may be even greater. [5] The cost of a kegerator can range anywhere from $400 to $7,000 for a premium model. Refills range between $5 and ...
Free refills are seen as a good way to attract customers to an establishment, especially one whose beverages are not their primary source of income. [1] Due to the extremely low cost of fountain soft drinks (especially the beverage itself, not including the cost of the cup, lid and straw), often offering a profit margin of 80-82%, establishments tend to offer free refills as a sales gimmick. [3]
Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.
The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States , when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for ...